Cashier:

• Count money in cash drawers at the beginning of shifts (if opening) to ensure that amounts are correct and that there is adequate change.
• Operates a cash register and receives payment from guest in cash or credit card, and provides change to guest as required.
• Maintains a solid knowledge of products and services and events available at establishment.
• Cleans and stocks work area.
• Greet each Guest entering and exiting the establishments.
• Maintain a clean and sanitary restrooms. 
• Answer Guests' questions, and provide information. 
• Assigns alleys and/or games for using computer system.
• Rents out bowling shoes and/or gaming equipment.

Hostess:

• Clock-in and out on Micros system as directed by management
• Take breaks as required by California law
• Warmly and graciously greet all guests upon arrival.
• When possible, open the front door for guests entering or leaving the restaurant.
• When immediate seating is limited, record guest names and number of people in party. 
• Call out name and number of party when tables become available.
• Provide guests with estimated waiting time.
• Accommodate special seating requests for guests whenever possible. 
• Seat guest guests based on guest preferences and balancing of customer flow in service stations.
• Upon seating, offer guests a menu and inform them of their server’s name. Inspect table for proper presentation and completeness.  
• Relay messages to servers and buspersons as needed.
• Thank guests as they leave and invite them to return.